Sunday Lunch Menu

Our menus offer those dishes that have become the hallmark of the traditional Sunday Lunch in Britain - and the components of the dishes are, as far as possible, brought in from the local farming community.  In addition, Head Chef Nick Holt, aims to add in some fare that will offer alternatives to those who would like, for a change, to try something a little different!

Sample Sunday Lunch Menu

First Course

Soup

Winter Vegetable Soup, Crisp Pancetta

Goats Cheese

Grilled Goat's Cheese, Date, Walnut and Pomegranate Salad, Curly Endive

Salmon

Home-cured Gravadlax of Salmon Citrus Mascarpone and Herb Salad

Melon

Honeydew Melon, Parma Ham and Port Syrup

Main Course

Beef

Roasted Sirloin of Dorset Beef
served with Yorkshire Pudding and Red Wine Sauce

Lamb

Braised Shoulder of Lamb in a Rich White Wine Sauce

Pork

Slow Roasted Belly Pork with Bramley Apple Compote and Roast Gravy

Bream

Baked Gilt Head Bream Fillets, Caper Butter, Tarragon Mash.

Mushroom

Dorset Down Mushroom Tart, Creamy Shallot Sauce

All the above are served with
Roast Potatoes, Roasted Root Vegetables and Green Beans

Dessert

Panna Cotta
Vanilla Buttermilk Panna Cotta, Blueberry Jam, Vanilla Foam, Blueberry Sorbet

Chocolate & Pistachio
Bitter Chocolate Tart, White Chocolate Ice Cream, Pistachio, Black Cherries

Lemon Tart
Lemon Tart, Candied Lemon, St Clements Cream, Fruits of the Sun Sorbet

Profiteroles
Homemade Profiteroles, Fresh Cream, Warm Chocolate Sauce

Summer Pudding
Summer Fruit Pudding, Clotted Cream, Seasonal Fruits

Selection of Homemade Ice Cream & Sorbets
Please see today’s specials for flavours

Filter Coffee & a Chocolate Truffle

2 Courses £21.00
or
3 Courses £26.00

(Children Aged Under Eight Years £14.00)