A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

St Valentine's Day

Many are the starrs I see, but in my eye no starr like thee.

Quote Mark English Saying

St Valentine's

Served 7-9 pm Wednesday 14th February 2018

The menu for 2018 is yet to be finalised, please find below last year's menu.

A Selection of Canapés


First Course

Wild Mushroom and Oyster Soup, White Truffle Oil, Croutons

West Bay Crab and Smoked Potato Croquette, Shellfish Bisque

Heritage Tomato and Mozzarella, Olive Oil, Cracked Pepper, Basil

Parfait of Duck Livers, Toasted Brioche, Micro Herb Salad, Chutney


Main Course

Honey Glazed Creedy Carver Duck Breast, Creamed Potato,
Stir Fry Vegetable Panache, Soy and Ginger Sauce

Pan Seared West Bay Fillet of Sea Bass, Saffron Potato, Buttered Spinach,
Mussel, Prawn and Sweet Pea Veloute

Pan Roasted Dorset Lamb Rump, Fondant Potato, Courgette Provençale,
Glazed Shallots, Red Wine, Mint Yoghurt

Risotto of Wild Mushroom, Roasted Butternut Squash,
Dorset Watercress, Parmesan Crackling


Dessert

White Chocolate and Passion Fruit Crème Brulée,
Shortbread, Fruit Compote

Classic Crepe Suzettes
Homemade Vanilla Bean Ice Cream, Strawberries

Warm Chocolate Brownie, Hot Chocolate Sauce, Dorset Clotted Cream, Raspberries

West Country Farmhouse Cheeses, Quince Jelly, Crackers, Grapes


Coffee & Petits Fours

 

£45.00 per person

Sea Bream
Chefs
Creme Brulee

The Grange Valentine's Break

Find out More

Stay for St Valentine's Weekend.

Image Image Image Image AA Three Star Hotel 2011 Image Direct from Dorset Image Reviewed by the Daily Telegraph