A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens
For a bad hangover, take the juice of two quarts of whiskey.
New Year's Day is for relaxing; why not ease yourself into the new year with a delicious dinner at The Grange? Dinner is served from 7.00 pm until 9.00 pm and we are open to non-residents. Please find below a sample restaurant menu.
Wild Sea TroutHome Cured Wild Sea Trout, Teriyaki Glaze, Warm Salad of Bok Choi, Chilli, Red Onion & BasilRabbitRillette of Confit Rabbit Leg, Fresh Local Pea & Roasted Hazelnut Salad, Hazelnut DressingSoupCream of Dorset Down Mushroom & Thyme SoupPork (Kassler)Dorset Locally Cured & Lightly Smoked Loin of Pork, Branded & Served with Homemade Cumberland Sauce & Dressed Leaves
Guinea Fowl (Heywood Farm Somerset) Free RangeRoasted Breast of Guinea Fowl, Ratatouille Nicoise, New Potatoes, Red Wine sauceRibeyePan Seared Ribeye Steak, Horseradish Mash, Seasonal Vegetables, Bordelaise sauceWild SalmonPan Seared Wild Salmon Fillet, Samphire, Chive Butter Sauce, Local New PotatoesVegetarianCous Cous, Ratatouille Nicoise, Halloumi CheeseAll of our fish is sourced from a sustainable supply.
BlueberryPoached Blueberries, Thick Greek Yoghurt, Honey & Oat CrumbleCherryBaked Cherry Bakewell Tart, Clotted CreamChocolateChocolate Truffle Torte, Mixed Berry SyllabubRhubarbRhubarb and Custard FoolHomemade Ice Creams and Sorbets
Surprise someone special with a luxury champagne break at The Grange.
Eddie Condon