Restaurant at The Grange Hotel

Relax in the lounge over an aperitif whilst you look at the menu and make your selections.  Once the chefs have prepared your dinner you will be led through to the restaurant to dine by candlelight, overlooking the floodlit gardens; a delightful experience.  Dinner is contemporary English cuisine, served in a relaxed atmosphere by friendly, smiling staff.  Back to the lounge after dinner to enjoy coffee and petits fours sitting by the log fire.

The head chef Nick Holt has worked tirelessly to create menus for The Grange using fresh, local, and seasonal produce.  He draws from his experience in France, Ireland and the UK to blend flavours to make a truly delicious meal.

Awards

In November 2008 the restaurant was awarded an AA Rosette, recognition of Nick's hard work and creativity. The Rosette is awarded to 'excellent restaurants that stand out in their local area. The food is prepared with care, understanding and skill, using good-quality ingredients.'

In April 2010 we were delighted to have been awarded a second Rosette by The AA.  Two Rosettes are awarded to excellent restaurants that aim for and achieve higher standards and better consistency.   Greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.  We are very proud of Nick and all of the kitchen team.  

Ordering Times

The bar is open to non-residents daily, from 11.00am until midnight.

Dietary Requirements

We are able to cater for guests with special diets and regularly prepare dishes that are gluten free, dairy free or suitable for a diabetic diet. However we would recommend that you let us know of your special requirements when booking.

Booking

The restaurant can be quite busy especially at weekends. Please book a table in advance to avoid disappointment.

Private Dining

For more information about private dining, please see our special occasions page.