A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
First Course
SoupWinter Vegetable Soup, Crisp Pancetta
Goats CheeseGrilled Goat's Cheese, Date, Walnut and Pomegranate Salad, Curly Endive
Salmon Home-cured Gravadlax of Salmon Citrus Mascarpone and Herb Salad
MelonHoneydew Melon, Parma Ham and Port Syrup
Main Course
BeefRoasted Sirloin of Dorset Beef served with Yorkshire Pudding and Red Wine Sauce
LambBraised Shoulder of Lamb in a Rich White Wine Sauce
PorkSlow Roasted Belly Pork with Bramley Apple Compote and Roast Gravy
BreamBaked Gilt Head Bream Fillets, Caper Butter, Tarragon Mash.
MushroomDorset Down Mushroom Tart, Creamy Shallot Sauce
All the above are served with Roast Potatoes, Roasted Root Vegetables and Green Beans
Dessert
Home-made Desserts from The Grange TrolleyorA choice of Ice Creams and SorbetsorA plate of English Farmhouse Cheeses (£1.95 supplement)
Filter Coffee & a Chocolate Truffle
2 Courses £18.95or3 Courses £23.95
(Children Aged Under Eight Years £14.00)
Surprise someone special with a luxury champagne break at The Grange.
Luciano Pavarotti and William Wright