New Year's Eve

A very merry drinking, eating, dancing, laughing and unthinking time.

John Dryden

The following information is for 2009/10 New Year's Eve, this year's menu and prices will be available in late summer/early autumn.

Dinner Dance

The evening begins with a champagne cocktail reception before the sumptuous six-course meal. Elvis will be here to entertain you through the evening and to help you celebrate midnight whilst dancing under the starlight ceiling. The hotel is open to non-residents for our New Year's Eve celebrations.

Don't want to go home yet? Reserve a beautiful bedroom for the night and simply wend your way upstairs once the party has finished. Please see our New Year's Eve Package 2009 for further information.

Canapés
A Glass of Champagne Cocktail, Selection of Canapés

First Course
Home Cured Salmon Gravadlax, Courgette Cannelloni, Mascarpone, Toasted Pine Nuts & Citrus, 12Yr Balsamic & Olive Oil

Leek, Goat’s Cheese and Toasted Sesame Cornet, Sweet Chilli Sauce,
Micro Cress

Soup
Mulled Wine & Winter Berry Soup

Main Course
Roasted Aubergine Stuffed with a Tomato & Fresh Herb Cous Cous,
Roasted Vegetable Sauce

Roasted Loin of Venison, Wild Mushrooms, Fondant Potato, Creamed Squash, Truffled Madeira Sauce

Wild Bass Fillets Caponata, Celery, Capers, Olives, Peppers,
Aubergine, Parisienne Potatoes

Dessert
Brandied Baked Alaska Flamed at your Table

White & Dark Chocolate Torte, Chocolate Pencils, Mango Coulis

Speciality Cheese, a Selection from the Slate

Coffee
Coffee and Homemade Salted Caramel Boule, Vanilla Fudge & Chocolate Ganache