A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

New Year's Day Lunch

For a bed hangover, take the juice of two quarts of whiskey.

Quote Mark Eddie Condon

 

The New Year's Day Menu 2011 will be ready in late summer/early autumn.

New Year's Day Menu 2010

New Year's Day is for relaxing; why not ease yourself into the new year with a leisurely lunch at The Grange? Lunch is served from 12.00 until 2.00 pm and we are open to non-residents.

To Start
Salmon & Prawn Terrine and Home Cured Gravadlax
Served with a Mustard and Dill Crème Fraiche and Pickled Cucumbers

Hazelnut Crusted Goats Cheese,
Fresh Fig, Pancake Noodles and Aged Balsamic

Jerusalem Artichoke Soup

‘Wild Woodland Walk'
Seasonal Game, Wild Mushrooms, Apple Chips
and Dressed Leaves with a Raisin Dressing

Main Course
Roast Sirloin of Dorset Beef served with Yorkshire Pudding and Beef Gravy
Roast Loin of Dorset Pork with Bramley Apple Sauce
Creamed Leek and Toasted Hazelnut Tart
Fillets of Sea Bream topped with a Parsley and Citrus Crumb

Dessert
Home-made Desserts from The Grange at Oborne Trolley
or
A choice of Ice Creams and Sorbets
or
A plate of English Farmhouse Cheeses
(£1.95 Supplement)

2 Courses £25.00 or 3 Courses £31.00
Including Filter Coffee

(Children Aged Under Eight Years £14.00)

VAT included

Download our New Year's Day Lunch menu

Gold Bow Gold Bow
Salmon Gravadlax Salmon Gravadlax

Champagne Breaks

Find out More

Surprise someone special with a luxury champagne break at The Grange.

Trip Advisor Paddy Burt Image AA Three Star Hotel 2009 AA Rosette 2009 Enjoy England Three Star Hotel 2009 The Good Hotel Guide 2009 Michelin Guide Recommended 2009 Johansens Award finalist 2009 Reviewed by the Daily Telegraph WiFi Internet Access Throughout Hotel Direct from Dorset