Lunch Menu

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright

To Start

Rabbit
Terrine of Local Wild Rabbit & Belly of Old Spot Pork, Homemade Apple & Pear Chutney, Sakura Cress
West Bay Mackerel
Smoked Fillet of Mackerel, Potato, Beetroot & Crème Fraiche
Soup
Cauliflower Soup, Cheddar Croutons
Goat’s Cheese
Crottin Goat’s Cheese in a Crispy Honey Panko Crumb, Beetroot, Organic Salad Leaves, Mustard Dressing

To Follow

Duck
Roasted Breast of Free Range Duck Breast, Flageolet Bean, Smoked Bacon, Wild Mushroom & Banana Shallot Cassoulet
Salmon
Fillet of Salmon Piri Piri, Crushed Potato, Samphire & Lemon
Gnocchi
Wild Mushroom Gnocchi, Spinach, Roasted Garlic, Smoked Paprika & Crème Fraiche Sauce
Chicken
Roast Breast of Chicken, Creamed Leeks, Smoked Bacon Mash, Chicken Veloute
Steak
28 Day Dry Aged Rib-eye Steak, Chips & Mixed Salad

Desserts

Panna Cotta
Buttermilk Panna Cotta, Rhubarb & Tonka Bean Compote, Parfait
Pistachio
Honey & Pistachio Iced Parfait, Chocolate Sauce, Pistachio Crumble
Tatuffo
Bitter Chocolate Tartuffo, Vanilla Cream, Mango and Bergamot Coulis
Cheese
Speciality Cheeses from the South West served with Fudges Biscuits Quince Jelly & Grapes (£1.95 Supplement)