A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

Local Suppliers

Wherever possible we use local companies for the produce used in the hotel restaurant. We are pleased to list the following suppliers who are renowned for their high quality produce.

Meat

Andrew Barclay - Family Butchers of Wincanton, Somerset.



Fish

Samways - West Country Fish Merchants of West Bay, Dorset



Vegetables

Chalmers Brothers – Specialist Fruit and Vegetable Suppliers of Wells, Somerset.

Dorset Down Mushrooms - Mushroom Suppliers of Poyntington, Somerset

Mike Sugg – Garden-Grown Fruit and Vegetables of Sandford Orcas, Dorset.

Mary Davidson – Garden-Grown Fruit and Vegetables of Milborne Port, Somerset.



Bakery Products

W.T Taylor & Son of Bruton, Somerset



Dairy

Longman Cheese -  West Country Dairy Suppliers of North Cadbury, Somerset

Foots' Eggs of Stoney Farm, Bishops Caundle, Dorset.

Lewis Kellaway Eggs – The Local Farmer’s son(!) Crackmore Farm, Oborne, Dorset.

Barford Ice Cream - 'From Cow to Cone' Ice Cream, Sturminster Marshall, Dorset.


Wine

Christopher Piper Wines of Ottery St. Mary, Exeter.



Dry Goods

The Fine Food Company, Wincanton, Somerset.
The Longman Herd The Longman Herd
Longman Dairy 'Cheddaring' Longman Dairy 'Cheddaring'
Catch of the Day Catch of the Day
Free range eggs from a local farm Free range eggs from a local farm
West Country Cheeses West Country Cheeses

Champagne Breaks

Find out More

Surprise someone special with a luxury champagne break at The Grange.

Trip Advisor Paddy Burt Image AA Three Star Hotel 2009 AA Rosette 2009 Enjoy England Three Star Hotel 2009 The Good Hotel Guide 2009 Michelin Guide Recommended 2009 Johansens Award finalist 2009 Reviewed by the Daily Telegraph WiFi Internet Access Throughout Hotel Direct from Dorset