A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
The Autumn Menu is not yet ready, please check back in August/September.
Thank you,
Nick Holt, Head Chef
Surprise someone special with a luxury champagne break at The Grange.