This Season's Dinner Menu

Summer Menu

Homemade Breads

To Start

Ham Hock
Pressed Ham Hock, Broad Bean, Lemon & Olive Oil
Gravadlax
Beetroot Cured Salmon Gravadlax, Beetroot Leaves, Fromage Frais
Risotto
Risotto of Haddock, Vale of Evesham Fresh Peas, Chives, Crème Fraiche & Chorizo Oil
Egg Soldiers
Poached Hen’s Egg, Jersey Royals, Broccoli, Broccoli Crumble, Soldiers
Mackerel
Lyme Bay Mackerel Toasties, Gooseberry Puree, Warm Gooseberry Jelly, Cress
Chilled Soup
Homemade Gazpacho Soup, Cucumber Linguine, Green Gazpacho Martini

To Follow

Belly Pork
Twice Cooked Belly of Gloucester Old Spot Pork, Apple & Elderflower Puree, Spinach, Crackling, Calvados Jus
Lamb Shoulder
Lamb Shoulder Cooked with Hay & Ale, Sweet Aubergine Crisps, Aubergine Caviar, Runner Beans & Roasted Garlic Mash
Turbot
Butter Poached West Bay Turbot, Lobster & Seaweed Butter, Tomato, Fresh Pea & Shaved Fennel
Cornish Plaice
Poached Cornish Plaice Fillets, Creamy Leek Sauce, Carrot Spaghetti, Parisienne Potatoes
Wild Boar
Roasted Wild Boar Loin, Morels, Garlic Buttered Mash, Carrot Hearts, Red Wine (Supp £4)
Vegetarian
Fresh Wild & Local Asparagus, Cheese Frittata, Vine Tomato & Herb Salad
Steak
28 Day Dry Aged Sirloin Steak, Chips, Mixed Herb Salad, Peppercorn Sauce

Desserts

Panna Cotta
Vanilla Buttermilk Panna Cotta, Blueberry Jam, Vanilla Foam, Blueberry Sorbet
Chocolate & Pistachio
Bitter Chocolate Tart, White Chocolate Ice Cream, Pistachio
Lemon Tart
Lemon Tart, Candied Lemon & St Clements Cream
Summer Pudding
Summer Fruit Pudding, Clotted Cream
Ice Cream & Sorbet
Selection of Homemade Ice Cream & Sorbets.

Cheese Trolley

Speciality Cheeses from the South West served with Fudges Biscuits
Quince Jelly & Grapes (supplement £1.95):

Godminster Cheddar (Organic Cheddar from Bruton in Somerset)

Alderwood (Semi Soft Unpasteurised Cow’s Milk, Cranborne Chase)

Somerset Brie (Lubborn Cheese, Manor Farm, Cricket St Thomas)

Viper’s Grass (Organic Soft Cheese from Somerset with Garlic and Chives, Pasteurised Jersey Cow’s Milk)

Fosseway Fleece (Hard Sheep’s Cheese, Ditcheat Hill Farm, Somerset)

Beenleigh Blue (Full Fat Ewes Milk Cheese, Handmade in Asprington, Totnes, Devon)

2 Courses £27.00 or 3 Courses £34.00
VAT included.  Service not included.  Gratuities at your discretion.
Please inform a member of staff if you have any special dietary requirements.

Dessert Wine & Port

Late Harvest Orange Muscat and Flora
Orange Muscat, Brown Brothers, Victoria, Australia
Orange scented, grapey and delicious, not sticky, just lovely.
Muscat de Beaumes de Venise
Muscat, Domaine de Durban, Rhone Valley, France
Elegant and aromatic with apricots and peaches dominating the flavours.
Churchills Finest Reserve Port
Port, Chruchill Graham, Duoro, Portugal
Churchills finest reserve is a top blend of premium ports.
Matured seasoned oak vats, it is rich and full bodied, yet smooth on the palate.