A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

This Season's Dinner Menu

      One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Quote Mark Luciano Pavarotti and William Wright

‘Withering and Keen the Winter Comes, While Comfort Flies to Close Shut Rooms’

To Start

Salmon
Home Cured Gravadlax, Courgette Cannelloni, Toasted Pine Kernel, Citrus Mascarpone, 12 Yr Aged Balsamic, Olive Oil
Rabbit
Terrine of Local Wild Rabbit & Belly of Old Spot Pork, Homemade Apple & Pear Chutney, Sakura Cress
West Bay Mackerel
Smoked Fillet of Mackerel, Potato, Beetroot & Crème Fraiche
Local Wood Pigeon
Sautéed Local Wood Pigeon Breast, Celeriac, Turnip, Truffle & Madeira
Scallops
Scallop Ceviche with Chilli, White Wine, Olive Oil, Lime & Coriander, Crispy Prosciutto, Pink Grapefruit, Baby Spinach Leaves
Soup
Cauliflower Soup, Cheddar Croutons
Goat’s Cheese
Crottin Goat’s Cheese in a Crispy Honey Panko Crumb, Beetroot, Organic Salad Leaves, Mustard Dressing

To Follow

Venison
Roasted Loin of Dorset Woodland Venison, Wild Mushrooms, Baby Figs, Spinach, Apple Ginger & Thyme Galette, Rum Jus.  Supplement £3.00.
Lamb

The Grange ‘Shepherd’s Pie’ Braised Shank of Lamb, Glazed Root Vegetables, Cheddar & Leek Potato, Braising Liquor
Gilt Head Bream
Fillets of Gilt Head Bream Lightly Spiced with Chilli & Turmeric, Pan Fried, Crisp Shredded Mange Tout, Sauté Potatoes, Curry Oil
Salmon
Fillet of Salmon Piri Piri, Samphire, Creamed Potato, Shellfish Sauce, Clams
Gnocchi

Wild Mushroom Gnocchi, Spinach, Roasted Garlic, Smoked Paprika & Crème Fraiche Sauce
Chicken
Roast Breast of Chicken, Creamed Leeks, Smoked Bacon Mash, Chicken Veloute
Quail
Brace of Quail, Roasted Chestnuts, Cranberry, Cabbage with Caraway & Orange, Creamed Potato

Dessert

Panna Cotta
Buttermilk Panna Cotta, Rhubarb & Tonka Bean Compote
Chocolate
Bitter Chocolate Tartuffo, Vanilla Cream, Mango and Bergamot Coulis
Sticky Toffee Pudding

Classic Sticky Toffee Pudding, Sticky Toffee Sauce, Candied Chocolate, Madagascan Vanilla Bean Ice Cream
Lemon Meringue
Crunchy Biscuit Base, Lemon Curd & Toasted Italian Meringue, Raspberry Coulis
Pistachio

Honey & Pistachio Iced Parfait, Chocolate Sauce, Pistachio Crumble
Ice Cream

Award Winning Barford Farmhouse Ice Cream & Sorbet Selection with Italian Meringue and ‘Sweet Shop’ Treats
Cheese Trolley
Speciality Cheeses from the South West served with Fudges Biscuits
Quince Jelly & Grapes:

Coffee

Coffee & Home-made Petit Fours £3.00    Liqueur Coffees Topped with Double Cream £5.00

2 Courses £25.00 or 3 Courses £31.00

VAT included.  Service not included.  Gratuities at your discretion.

Chefs preparing your food
Duck Rillette
Sea Bream
Wild Boar
Creme Brulee

Hibernation Break

Find out More

Come and experience an Hibernation Break this Winter at The Grange at Oborne. When you visit the mellow stone country house that is The Grange you will find peace and tranquility - perfect for a quiet break away from it all.

Trip Advisor Paddy Burt Image AA Three Star Hotel 2009 AA Rosette 2009 Enjoy England Three Star Hotel 2009 The Good Hotel Guide 2009 Michelin Guide Recommended 2009 Johansens Award finalist 2009 Reviewed by the Daily Telegraph WiFi Internet Access Throughout Hotel Direct from Dorset