A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens
Christmas, children, is not a date. It is a state of mind.
If Christmas Day has left you feeling tired and you cannot face cooking for your family again, why not come to The Grange for lunch and let us take the pressure off? Lunch is served from 12.00 until 2.00 pm and we are open to non-residents.
The 2010 menu will be available in late summer/early autumn.
To StartSmoked Salmon, Salmon Mousse, Fresh Lime, Black Pepper, Olive OilTerrine of Game, Quince Jelly, Curly Endive, Rapeseed Oil DressingBaked Goats Cheese, Fresh Fig, Sweetened WalnutsCream of Poyntington Mushroom Soup
Main CourseRoast Sirloin of Dorset Beef served with Yorkshire Pudding and Beef GravyRoast Leg of Dorset Lamb served with Fresh Mint SauceSomerset Brie, Cranberry & Chestnut Tart, Wild RocketFillet of Salmon, Puree of Kale, Roasted Squash
DessertHome-made Desserts from The Grange at Oborne TrolleyA choice of Ice Creams and SorbetsA plate of English Farmhouse Cheeses (£1.95 Supplement)
Coffee and Petit Four
2 Courses £25.00 or 3 Courses £31.00
Children Aged Under Eight Years £14.00. VAT included. Service not included, Gratuities at your discretion.
Surprise someone special with a luxury champagne break at The Grange.
Mary Ellen Chase