The Grange Restaurant Dinner Menu

Sample Menu

Our menu changes every 7-10 days and is supplemented with daily specials, this is a sample of the kind of food we will be serving each evening...

To Start

Wild Sea Trout
Home Cured Wild Sea Trout, Teriyaki Glaze, Warm Salad of Bok Choi, Chilli, Red Onion & Basil
Rabbit
Rillette of Confit Rabbit Leg, Fresh Local Pea & Roasted Hazelnut Salad, Hazelnut Dresssing
Soup
Cream of Dorset Down Mushroom & Thyme Soup
Pork (Kassler)
Dorset Locally Cured & Lightly Smoked Loin of Pork, Branded & Served with Homemade Cumberland Sauce & Dressed Leaves

To Follow

Guinea Fowl (Heywood Farm Somerset) Free Range
Roasted Breast of Guinea Fowl, Ratatouille Nicoise, New Potatoes, Red Wine sauce
Ribeye
Pan Seared Ribeye Steak, Horseradish Mash, Seasonal Vegetables, Bordelaise sauce
Wild Salmon
Pan Seared Wild Salmon Fillet, Samphire, Chive Butter Sauce, Local New Potatoes
Vegetarian
Cous Cous, Ratatouille Nicoise, Halloumi Cheese

All of our fish is sourced from a sustainable supply.

Desserts

Blueberry
Poached Blueberries, Thick Greek Yoghurt, Honey & Oat Crumble
Cherry
Baked Cherry Bakewell Tart, Clotted Cream
Chocolate
Chocolate Truffle Torte, Mixed Berry Syllabub
Rhubarb
Rhubarb and Custard Fool
Homemade Ice Creams and Sorbets

Dessert Wine
Late Harvest Orange Muscat and Flora                                                      375 ml bottle     £15.00
Orange Muscat, Brown Brothers, Victoria, Australia                                      125 ml glass      £  5.20
Orange scented, grapey and delicious, not sticky, just lovely.
Muscat de Beaumes de Venise                                                                 375 ml bottle     £19.50
Muscat, Domaine de Durban, Rhone Valley, France                                     125 ml glass      £  6.80
Elegant and aromatic with apricots and peaches dominating the flavours.

Cheese Trolley

Speciality Cheeses from the South West served with Fudges Biscuits
Quince Jelly & Grapes (supplement £1.95):

    Godminster Cheddar (Organic Cheddar from Bruton in Somerset)

    Somerset Brie (Lubborn Cheese, Manor Farm, Cricket St Thomas)

    Viper’s Grass (Organic Soft Cheese from Somerset with Garlic and Chives, Pasteurised Jersey Cow’s Milk)

    Fosseway Fleece (Hard Sheep’s Cheese, Ditcheat Hill Farm, Somerset)

    Hereford Hop (Soft, Cow’s Milk, Rolled in Hops, Dymock, Gloucestershire)

    Dorset Blue Vinny (Cow’s Milk, Blue Cheese, Sturminster Newton, Dorset)


Port & Pomona
Churchills Finest Reserve Port                                                           375 ml bottle   £15.00
Port, Churchill Graham, Duoro, Portugal                                             125 ml glass    £  5.20
Churchill’s finest reserve is a top blend of premium ports.
Matured in seasoned oak vats, it is rich and full bodied, yet smooth on the palate.
Somerset Pomona                                                                          500 ml bottle   £20.00
The Somerset Distillery, Burrow Hill, Martock                                       125 ml glass   £  5.20
A blend of juice and Somerset Cider Brandy matured in small oak barrels.
Full bodied with a smooth butterscotch finish, it is excellent with cheese.


2 Courses £28.00 or 3 Courses £35.00

VAT included.  Service not included.  Gratuities at your discretion.
Please inform a member of staff if you have any special dietary requirements.