A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

The Grange Restaurant Dinner Menu

      One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Quote Mark Luciano Pavarotti and William Wright

Sample Menu

Our menu changes every 7-10 days and is supplemented with daily specials, this is a sample of the kind of food we will be serving each evening...

To Start

Wild Sea Trout
Home Cured Wild Sea Trout, Teriyaki Glaze, Warm Salad of Bok Choi, Chilli, Red Onion & Basil
Rillette of Confit Rabbit Leg, Fresh Local Pea & Roasted Hazelnut Salad, Hazelnut Dressing
Cream of Dorset Down Mushroom & Thyme Soup
Pork (Kassler)
Dorset Locally Cured & Lightly Smoked Loin of Pork, Branded & Served with Homemade Cumberland Sauce & Dressed Leaves

To Follow

Guinea Fowl (Heywood Farm Somerset) Free Range
Roasted Breast of Guinea Fowl, Ratatouille Nicoise, New Potatoes, Red Wine sauce
Pan Seared Ribeye Steak, Horseradish Mash, Seasonal Vegetables, Bordelaise sauce
Wild Salmon
Pan Seared Wild Salmon Fillet, Samphire, Chive Butter Sauce, Local New Potatoes
Cous Cous, Ratatouille Nicoise, Halloumi Cheese

All of our fish is sourced from a sustainable supply.


Poached Blueberries, Thick Greek Yoghurt, Honey & Oat Crumble
Baked Cherry Bakewell Tart, Clotted Cream
Chocolate Truffle Torte, Mixed Berry Syllabub
Rhubarb and Custard Fool
Homemade Ice Creams and Sorbets

Cheese Trolley

Speciality Cheeses from the South West served with Fudges Biscuits
Quince Jelly & Grapes (supplement £1.95):

    Godminster Cheddar (Organic Cheddar from Bruton in Somerset)

    Somerset Brie (Lubborn Cheese, Manor Farm, Cricket St Thomas)

    Viper’s Grass (Organic Soft Cheese from Somerset with Garlic and Chives, Pasteurised Jersey Cow’s Milk)

    Fosseway Fleece (Hard Sheep’s Cheese, Ditcheat Hill Farm, Somerset)

    Dorset Blue Vinny (Cow’s Milk, Blue Cheese, Sturminster Newton, Dorset)

2 Courses £28.00 or 3 Courses £35.00

VAT included.  Service not included.  Gratuities at your discretion.
Please inform a member of staff if you have any special dietary requirements.

Chefs preparing your food
Duck Rillette
Sea Bream
Wild Boar
Creme Brulee

The Grange Valentine's Break

Find out More

Stay for St Valentine's Weekend.

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