A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens
Christmas, children, is not a date. It is a state of mind.
If Christmas Day has left you feeling tired and you cannot face cooking for your family again, why not come to The Grange for lunch and let me do the cooking for you? Lunch is served from 12.00 until 2.00 pm and we are open to non-residents. We serve a traditional lunch on Boxing Day, however as I will not be writing the menu for boxing day until nearer the time, please find last year's menu below as a sample.
Nick Holt, Head Chef
SAMPLE MENU
To StartSmoked Salmon & Prawns, Fresh Lime, Black Pepper, Olive OilSalad of Pheasant, Rocket, Textures of CranberryBaked Goats Cheese, Fresh Fig, Sweetened WalnutsCream of Poyntington Mushroom SoupMain Course
Roast Sirloin of Dorset Beef served with Yorkshire Pudding, Goose Fat Roasties, Vegetables & GravyRoast Leg of Dorset Lamb served with Goose Fat Roasties, Vegetables & GravyThyme & Lemon Risotto with MascarponeFillet of Salmon, Sauce Vierge & Crushed PotatoesDessert
Brandy Flamed Christmas Pudding with Brandy Cream SauceLemon PossetA plate of English Farmhouse Cheeses(£1.95 Supplement)Coffee and Homemade Fudge2 Courses £28.00 or 3 Courses £35.00 Prices are correct for 2011
(VAT included. Service not included. Gratuities at your discretion
Surprise someone special with a luxury champagne break at The Grange.
Mary Ellen Chase